Cocktail or Buffet Type Menu for all Budget

And all type of event in Mauritius

Rambros Catering caters for all type of Events in Mauritius, such as;

Corporate Events | Conferences with tea breaks | Brunch | Corporate lunch | Diner | Daily staff lunch | Team building lunch | Tamil Wedding | Christian Wedding |Indian Wedding Catering |  Chinese Wedding | Muslim Wedding | Beach Wedding Christian Wedding | Kids Party Christian Wedding | Birthday and Anniversary | End of Year Party and much more.

You can choose between a cocktail type or buffet or even both of them.

Let’s make your event an amazing success!
Feel free to contact us at anytime and we will revert back to you as quick as possible.

Standard and Budget Menus

Welcome Cocktail 

Snacks: Vol au Vents Crevette, Demi-Lune au Fromage, Hakien au Légumes, Wantan poulet, poulet croustillant, samoussa poisson

Salade: salade mix

Main course: Riz aux Herbes, Poulet aux Champignons, Poisson Basquaise, Salmi de Cerf, Jardinière de Légumes, Pomme de Terre Rissolée au Fromage de Soja

Condiment: Piment Vert écrasé au Combava, Chutney de Saison

Dessert: Salade de Fruits Frais

Welcome Cocktail 

Snacks: Risolle fromage, Tikka poulet, Ailes de poulet croustillant, Wantan Crevette

Salade: Salade Mix / Verte

Main course: Riz frite poulet, crevette, oeuf

Condiment: Fresh Green Chili Paste, Red chili paste, Ketchup, Tomato Chutney(availability and market price applies), and Salad Dressing

Dessert: Rasgula, sutalfine ou mini tarte au citron

Welcome Cocktail 

Snacks: Sandwich Asperge et Bechamel Marlin, Brochette Poulet, Hakien Poulet, Vol au Vent Champignon, Tartelette Poisson, Crevette Pané, Rissole Fromage, Poulet croustillant, Mini Brochette Poisson, Catelesse de Poulet.

Salade: Salade Mix / Verte

Main course: Riz cantonnais, Poisson Aigre-Doux, Poulet au Lait de Coco, Chop-Suoy Legumes, Curry Agneau.

Condiment: Fresh Green Chili Paste, Red chili paste, Ketchup, Salad Dressing

Welcome Cocktail 

Snacks: Brochette Crevette a l’ananas, Poulet Cordon Bleu, Poisson Sesame, Vol au Vent Champignons

Salad: Salade Mix / Verte, Salade Piemontaise, Salade Tomate / Concombre / Mazarella

Main course: Onion Rice, Riz safrané, Poulet aux Champignons, Dinde au Miel Romarin, Fruits de Mer Sweet Chili

Condiment: Fresh Green Chili Paste, Red chili paste, Ketchup, Tomato Chutney, Salad Dressing

Welcome Cocktail 

Snacks: Canape Marlin, Roulade Poulet au Fromage et Pruneau, Brochette Fruit de Mer, Vol au Vent Champignon, Dinde Braisee au Vin Rouge et Romarin, Blanquette Fruit de mer, Tagine de Mouton.

Salad: Salade Mix / Verte, Salade Piemontaise, Salade Tomate / Concombre / Mozarella

Main course: Gratin P.D.Terre, Jardinere De Legumes, Riz aux Raisin

Condiment: Chutney Ananas, Fresh Green Chili Paste, Salad Dressing

Welcome Cocktail 

Snacks:Chicken Drumstick Tandoori, Beef Ball Kheema, Beignet Crevette

Salad: Cucumber Raita, Grilled pineapple salad with Coriander

Main course: Onion rice, Ennai Kalthirikkai, Vegetable Jalfrezi, Vendaka Masala, Butter Naan, King Prawn Balchao, Makhani Chicken, Goan Fish Curry

Dessert: Seasonal Chutney, Fresh Green Chili Paste, Red chili paste, Ketchup, Peanut Chutney, Eggplant Chutney, Tomato Chutney(availability and market price applies), Achards(seasonal), Salad Dressing

Welcome cocktail

Snacks: Wantan frit poulet, Nem poulet, Calamar croustillant, Crevette vermicelle,

Beignet champignon, Demi lune fromage, Poulet sesame

Salad: Salade piémontaise (pomme de terre, cornichon, œuf, jambon poulet,

mayonnaise), Salade mix (laitue, tomate, chou rouge, carotte)

Main course: Riz cantonnais (non veg), Riz veg, Poisson aigre-doux, Poulet black beans,

Tofu / poivron vert sauce huitre veg, Sauté brede tom pouce a l’ail

Condiment: Fresh Green Chili Paste, Sweet Chili, tomato Chutney(availability and market price applies), Salad Dressing

Welcome cocktail

Snacks: Ourite safrané, Gateau arouille, Calamar croustillant, Crevette vermicelle, Bouchée à la reine au champignon, Tartelette au marlin fume sauce hollandaise, Poulet croustillant

Salad: Salade Mix / Verte, Salade Piemontaise, salade Tomate / Concombre / Mazarella

Main course: Riz safrané parfumé au sel de celery, Riz aux raisin, Tagine de mouton, Blanquette fruits de mer, Poulet aux champignons, Legumes + ratatouille, Haricot vert sauté à l’ail, Fromage de soja aux poivrons multicolore

Condiment: Seasonal Chutney, Fresh Green Chili Paste, Red chili paste, Ketchup, Peanut Chutney, Eggplant Chutney, Tomato Chutney(availability and market price applies), Achards (seasonal), Salad Dressing

Welcome cocktail

Snacks: Petit pains à l’onion fourrés au chair de crabe et fromage, Poulet croustillant, Ourite safrané, Bouchées de Concombre anglais au saumon fumé / guacamole / mascarpone, Gateau Arouille, Fajitas Poulet Fondant et Poivron, Crepe au marlin fumé, Demi lune fromage et maïs, Calamar croustillant

Main course: Riz pilaff, Poulet chasseur, Chilli con carne agneau, Poulet basquaise, fruits de mer sce peri peri, Mini ratatouille, Jardiniere de legumes

Condiment: Seasonal Chutney, Fresh Green Chili Paste, Red chili paste, Ketchup, Peanut Chutney, Eggplant Chutney, Tomato Chutney(availability and market price applies),

Achards(seasonal), Salad Dressing

Welcome cocktail

Snacks – Veg only: Gateau arouille, Half-moon veg with excess maize, Paté fromage, Samoussa veg, Spring rolls veg

Salad: Mixed salad

Main course – Veg only: Plain rice, Naan (butter and garlic), Dhal makhani, Gobi (chou-fleur) masala, Palak paneer, Served with peanut chutney and green salad platter

Snacks – Non veg: Poulet au sesame, Calamar croustillant, Ourite safrané served with bread, Brochette Poisson, Poulet croustillant

Main course – Non veg: Chop suey poulet, Fish in butter garlic sauce, Lamb in sechuan sauce, Shrimp in thai coconut sauce, Poulet sauté aux champignons et poivre, Poisson grillé sauce à la menthe, Agneau sauce Szechuan, Fried Cantonese rice with eggs and pineapple, Pain a l’ail ou fromage

Condiment: Seasonal Chutney, Fresh Green Chili Paste, Red chili paste, Ketchup, Peanut Chutney, Eggplant Chutney, Tomato Chutney(availability and market price applies), Achards(seasonal), Salad Dressing

Salad: Mixed salad

Snacks: Crevette Vermicelle, Poulet Croustillant, Poisson au Sésame, Brochette Poulet Tandoori, Tartelette Marlin Fumé, Vol au Vent Champignon, Demi Lune fruit de mer, Risolle fromage, Rouleau de Printemps, Kofta agneau, Ourite Safrané, Beignet de calamar

Main course: Chicken Manchurian, Agneau Szechuan, Goan Seafood Curry (fish, shrimp and calamari), Parsley Rice, Dholl Puri, Mix Salad

Condiment: Seasonal Chutney, Fresh Green Chili Paste, Red chili paste, Ketchup, Peanut Chutney, Eggplant Chutney, Tomato Chutney(availability and market price applies), Achards(seasonal), Salad Dressing

Snacks: Sandwich Jambon Fromage, Rouleau de Printemps au Poulet, Rissole au Fromage, Samoussa Poisson, Aile de Poulet Camarelise et Sesame, Vol au Vents Fromage et Champignon, Hakien au Légumes, Wantan Agneau

Main course: Riz Cantonnais, Sauté de Poulet à la Chinoise, Sauté de Brède à l’ail, Poisson Aigre-Doux

Condiment: Piment Vert écrasé au Combava, Chutney de Saison

Main course Non Veg: Black Beans Poulet

Main course Veg: Aigre Doux Legumes, Brede a la Chinoise, Riz Saffrané, Salad et Chutney.

Snacks: Indian Samoussa, Pani Puri, Lamb Kofta, Chicken Tikka, Fish Kebab,

Main Course:Rice Pulao, Nan (Plain & Butter), Dal Makhni, Mixed Veg, Butter Chicken, Fish Curry

Dessert: Gulab Jamun & Ice Cream

Choose from the list of menu above and send us your quote request by mail or by phone.

Welcome Cocktail, Tea and coffee breaks, corporate lunches, daily lunches and dinner, veg and non veg meals, lunch boxes, salads, main Dishes, pastries(savoury and sweet), desserts, juice, water and soft drinks.

Call us on 5863-1818
Email us on info@rambros-catering-mauritius.com
Follow us on facebook

Standard

Food and Beverages Package

We provide you with a variety of menu that you can easily customized as per your taste and budget.

If none of the standard menu fits your taste, you can check out our VIP menu by clicking on the link below 

Why choose us

our expertise

20 years of experience in the catering service.

Fresh products

Our dishes are prepared with ingredients rigorously selected.

reactivity

We suggest varied and tailor made services in accordance with your events.

Book Your Event with

Vivea Business Park, Moka, Mauritius

(+230) 5863-1818
info@rambros-catering-mauritius.com
Mon-Fri : 09:00am -17:00pm
Sat : 09:00am – 17:00pm