Book your end of year party and benefit of 11% discount on early booking latest 11th of November.

Our Best Seller Menu consists of a variety of starters including veg and non veg snacks, salads, side dishes, main courses, dessert and after dinner snacks.

NON VEG STARTERS:

*Quiches Smoke Marlin Parfait.
(Flour, butter, eggs, marlin fumé, cheese, crème fraiche, double cream, nutmeg, origan)

*Chicken Wrapt
(Chicken with apple, celery pineapple and salad, tomato, mustard and mayonaise

*Prawn Vermicelli with Mango Sauce & Tzatziki.

(Prawn, lemon, salt, black pepper, rice vermicelli, ginger)

VEG STARTERS:

*Veg Sandwich with Asparagus.
(Mayonaise, asparagus, cheese, salt; white ground pepper, black olive)

*Veg Spring Rolls

Carrot, cabbage, onion, garlic, ginger, spring onion, salt, white pepper powder, rice paper wrappers.

*Creamy Vol au Vent with Mushroom:
Butter, spring onion, sliced mushroom, flour, garlic, milk; pesto, salt and pepper;basil leaves

SALADS: Mixed salad, Piemontaise Salad,

SIDE DISHES: Parsley Rice, Penne, Garlic Bread

MAIN COURSE: Chicken That Teriyaki, Mushroom Bechamel; Grill Fish Brochette, Mixed Roasted Vegetables.

DESSERT: Chocolate Tarte | Cheese Cake

AFTER DINNER SNAC KS: Crispy Calamari; Hors d’oeuvre, Popcorn Chicken and mini tartelette